Have you ever been tired of your regular wine during the Simple Feast? I know i have. A wonderful way to mix things up is to brew your own Mead!!! Mead is a traditional norse drink made from honey and citrus fruits. If you make it right, it tastes simply AMAZING. Below is a recipe for soft mead (Non-Alcoholic). Enjoy!
Soft MeadIngredients:
- 1 quart of water
- 1 cup of honey (not too dark)
- 1/2 tsp of nutmeg
- 1 sliced lemon
- juice of 1/2 lemon
- a pinch of salt
First put the water into a pan and heat up. When it is almost boiling, slowly stir in the honey, making absolutely sure that it is dissolved. Then, put in the sliced lemon and nutmeg. "Scum" (thick little brown bubbles) will start to rise to the edges. Remove this with a wooden spoon. Continue doing this until no more rises (or very little). Take off the heat. Add a pinch of salt and the juice of 1/2 a lemon. Stir briefly. Now strain the mead several times, removing the lemon seeds and any floating nutmeg left. I usually strain it 3-4 times. Now bottle it and put it in the refrigerator. Make sure to drink it soon!
Believe me, Mead is totally the nectar of the GODS.
Blessed Be! )O(
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